The Cotswolds, which is an area spread over six counties in the south of England, is affectionately known as the “Heart of England”. The sprawling hills and countryside are some of the most beautiful in England and with their quaint little villages and old-world style it’s no wonder the Cotswolds are a magnet to tourists and visitors alike.
There are many things that set the Cotswolds apart from any other location in England and one of these is the abundance of lovely pubs, some of which have been there for hundreds of years. Steeped in history and tradition almost every pub in the Cotswolds has its own unique character and charm, along with a wide array of traditional pub food.
Eat and be Merry If you’re keen to hunt out the best traditional pub food in the Cotswolds, a great starting point is the ploughman’s lunch. This cold snack consists of cheese, bread, pickle, and butter all sourced and made locally which gives the lunch that traditional Cotswolds taste, especially when washed down with a refreshing locally brewed beer or lager.
Cheese and Other Delicacies There are many different varieties of hams and cheeses that are made locally in the Cotswolds. Other delicacies, such 달토룸 as Old Spot pork and Gloucester sausages, are also among the traditional fare.If you want to try something special then why not try the beef and Cotswold Way ale pie which will get your taste buds going with the rich creamy taste and delicious pastry.
When it comes to traditional pub food in the Cotswolds, try a dish based on the local wild duck, pigeon or boar for that authentic meal you’ll always remember. Most pubs in the Cotswolds will offer one or all of these delicacies and are worth trying if you are looking for something different.
The Cotswolds are known for producing some of the finest food in England, from mouth watering starters to elaborate main meals. All the produce is locally sourced, so you are assured that the food will be fresh and tasty every time and served in some of the most beautiful settings in the world.
With over 100 different cheeses made in the Cotswolds plus hams, pickles, bread and meats like wild boar served in most pubs in the region, it’s easy to find the best traditional pub food in the Cotswolds to suit your particular tastes.